About me

“Beer! It was only water, really, with stuff in it. Wasn’t it? And most of what was in it was yeast, which was practically a medicine and definitely a food. In fact, when you thought about it, beer was only a kind of runny bread.”
Sir Terry Pratchett

Enjoying a pint of dark stuff

Hi, I’m Thandi. It’s my mission to taste every beer in the world. And now, with the Craft revolution in full swing, my goal has become a lot bigger… and a whole lot better.

I love drinking beer, making beer and going to beer events. That’s why I thought I’d compile a guide of what to drink, where to go, brewing tips and other general craft tidbits.

I also write regularly for the On Tap Magazine – SA’s first magazine dedicated to beer.



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